Almost everyone has eaten bread, and we have done for thousands of years, but do we know how it is made? Or where it comes from? What is wheat? How many ingredients make a real loaf of bread and what goes into supermarket bread? What on earth is sourdough?
This project will aim to address some of these questions and make some toast along the way.
We are going to sow, grow, harvest, mill and bake local heritage wheat varieties in the heart of our community and share opportunities to get involved at every stage of the process to learn more about this staple food and to explore questions about where our food comes from and whether or not it is possible to grow staple food items where we live in the heart of Leith.
The grain itself is interesting. As the folk at Scotland the Bread say themselves-
‘Grown on Balcaskie Estate in Fife, our traditional grains have been meticulously researched and chosen for their suitability for the Scottish growing conditions and climate, their biodiversity, their considerably higher levels of vitamins and minerals than conventional grains, and their exceptional flavour.‘
This is part of the Scotland the Bread Initiative ‘Soil to Slice’ and you can find out more about that project, and the rest of their work, here https://scotlandthebread.org/get-involved/soil-to-slice/
This is a project that we hope will grow into other sites across Leith. If you have space for a small wheat growing area, or would like to find out more, contact us email@example.com
Patrick, Community Gardener, Edible Estates
'Bread? Sure, why not! If we can grow wheat in Leith and talk about food systems and nutrition on Leith Walk then we will be able to bring an important conversation in to the middle of a really busy and diverse community.'